Preservation of Fruits and Vegetables

1. Encyclopedia of Foods. A Guide to Healthy Nutrition
2. Home-Scale Processing and Preservation of Fruits and Vegetables 
3. ESSENTIALS OF FOOD SCIENCE
4. Fruit and Vegetable Preservation 
5. Great Fruit & Vegetable Guide
6. Food Science By Norman N. Potter and Joseph H. Hotchkiss

Study Material:

IGNOU: e-GyanKosh: 

Awareness Programme on Value Added Products from Fruits and Vegetables (APVPFV)

    Module-1 Introduction

Module-2 Post Harvest Management of Fruits and Vegetables

Module-3 Factory Standards an Product Specifications

Module-4 Processing and Value Addition

Module-5 Quality Assurance

Module-6 Packaging of Fresh Fruit and Vegetables and Their Processed Products

Module-7 Marketing of Fresh Fruits and Vegetables and Their Processed Products

Module-8 Setting up an Enterprise

Module-9 Institutional Support to Enterpreneurs

    National Institute of Open Schooling: 

                            Preservation of Fruit and Vegetables

E-PGPathshala

Food Technology